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1

Effect of apparent viscosity on the pressure drop during fluidized bed drying of soursop pulp

J. Telis-Romero, C.I. Beristain, A.L. Gabas, V.R.N. Telis

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2007

Language:

english

File:

PDF, 878 KB

english, 2007

2

Thermophysical properties of Brazilian orange juice as affected by temperature and water content

J. Telis-Romero, V.R.N. Telis, A.L. Gabas, F. Yamashita

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 809 KB

english, 1998

3

Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures

Tavares, Denise Trigilio, Alcantara, Maria Regina, Tadini, Carmen Cecilia, Telis-Romero, Javier

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 463 KB

english, 2007

4

Modeling Thermal Conductivity, Specific Heat, and Density of Milk: A Neural Network Approach

Mattar, Henrique L., Minim, Luis A., Coimbra, Jane S. R., Minim, Valéria P. R., Saraiva, Sérgio H., Telis-Romero, Javier

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 295 KB

english, 2004

5

Freezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya

Telis, V.R.N., Telis-Romero, J., Sobral, P.J.A., Gabas, A.L.

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 307 KB

english, 2007

6

Friction factors and rheological properties of orange juice

J. Telis-Romero, V.R.N. Telis, F. Yamashita

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 182 KB

english, 1999

7

Density, heat capacity and thermal conductivity of liquid egg products

Jane S.R. Coimbra, Ana L. Gabas, Luis A. Minim, Edwin E. Garcia Rojas, Vânia R.N. Telis, Javier Telis-Romero

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

8

CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION

JORGE ANDREY WILHELMS GUT, JOSÉ MAURÍCIO PINTO, ANA LÚCIA GABAS, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 438 KB

english, 2005

9

Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature

Rojas, Edwin E. Garcia, Coimbra, Jane S.R., Telis-Romero, Javier

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 149 KB

english, 2013

10

Thermodynamic and Quality Properties of Lemon Juice Powder as Affected by Maltodextrin and Arabic Gum

Martinelli, Leandro, Gabas, Ana Lúcia, Telis-Romero, Javier

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

11

Thermophysical Properties of Lemon Juice as Affected by Temperature and Water Content

Minim, Luis A., Telis, Vânia R. N., Minim, Valéria P. R., Alcantara, Lizzy A. P., Telis-Romero, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

12

Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación

Giraldo-Gómez, Glória Ines, Gabas, Ana Lúcia, Telis, Vânia Regina Nicoletti, Telis-Romero, Javier

Journal:

Ciência e Tecnologia de Alimentos

Year:

2010

File:

PDF, 433 KB

2010

13

Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions

Rosa, Daniele Penteado, Evangelista, Rodrigo Rodrigues, Borges Machado, AndrÃ© Luiz, Ribeiro Sanches, Marcio Augusto, Telis-Romero, Javier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 531 KB

2020

14

Non-Newtonian Heat Transfer on a Plate Heat Exchanger with Generalized Configurations

A. Carezzato, M. R. Alcantara, J. Telis-Romero, C. C. Tadini, J. A. W. Gut

Journal:

Chemical Engineering & Technology

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

15

Laminar flow of soursop juice through concentric annuli: Friction factors and rheology

A.C.A. Gratão, V. Silveira Jr., J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

16

Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp

R.A.F. Cabral, J. Telis-Romero, V.R.N. Telis, A.L. Gabas, J.R.D. Finzer

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

17

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

A.L. Gabas, V.R.N. Telis, P.J.A. Sobral, J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

18

Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

J. Bon, H. Váquiro, J. Benedito, J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 539 KB

english, 2010

19

Water sorption thermodynamic properties applied to persimmon skin and pulp

V.R.N Telis, A.L Gabas, F.C Menegalli, J Telis-Romero

Journal:

Thermochimica Acta

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

20

RHEOLOGICAL PROPERTIES AND FLUID DYNAMICS OF COFFEE EXTRACT

JAVIER TELIS-ROMERO, RENATO ALEXANDRE FERREIRA CABRAL, ANA LÚCIA GABAS, VÂNIA REGINA NICOLETTI TELIS

Journal:

Journal of Food Process Engineering

Year:

2001

Language:

english

File:

PDF, 611 KB

english, 2001

21

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods

Juliane Viganó, Ebner Azuara, Vânia R.N. Telis, Cesar I. Beristain, Maribel Jiménez, Javier Telis-Romero

Journal:

Thermochimica Acta

Year:

2012

Language:

english

File:

PDF, 1008 KB

english, 2012

22

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach

Cano-Higuita, Diana Maria, Villa-Vélez, Harvey Alexander, Telis-Romero, Javier, Váquiro, Henry Alexander, Telis, Vânia Regina Nicoletti

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 894 KB

english, 2015

23

Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons

Nicoleti, Joel F., Silveira, Vivaldo, Telis-Romero, Javier, Telis, Vânia R. N.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 576 KB

english, 2007

24

Influence of Temperature and Water and Fat Contents on the Thermophysical Properties of Milk

Minim, Luis A., Coimbra, Jane S. R., Minim, Valéria P. R., Telis-Romero, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2002

Language:

english

File:

PDF, 54 KB

english, 2002

25

INFLUENCE OF DRYING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF PRUNES

Gabas, A. L., Menegalli, F. C., Ferrari, F., Telis-Romero, J.

Journal:

Drying Technology

Year:

2002

Language:

english

File:

PDF, 328 KB

english, 2002

26

AIR-DRYING OF FRESH AND OSMOTICALLY PRE-TREATED PINEAPPLE SLICES: FIXED AIR TEMPERATURE VERSUS FIXED SLICE TEMPERATURE DRYING KINETICS

Nicoleti, J. F., Telis-Romero, J., Telis, V. R. N.

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 278 KB

english, 2001

27

Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds

Ferreira de Souza, Silvio J., Váquiro, Henry A., Villa-Vélez, Harvey A., Polachini, Tiago C., Telis-Romero, Javier

Journal:

International Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.64 MB

english, 2014

28

Sorption isotherms and thermodynamic properties of grated Parmesan cheese

Freitas, Mírian Luisa Faria, Polachini, Tiago Carregari, de Souza, Ana Cristina, Telis-Romero, Javier

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 382 KB

english, 2016

29

Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

Cabral, R. A. F., Gut, J. A. W., Telis, V. R. N., Telis-Romero, J.

Journal:

Brazilian Journal of Chemical Engineering

Year:

2010

Language:

english

File:

PDF, 458 KB

english, 2010

30

Friction Losses in Valves and Fittings for Viscoplastic Fluids

Javier Telis-Romero, Marcos A. Polizelli, Ana L. Gabas, Vânia R. N. Telis

Journal:

The Canadian Journal of Chemical Engineering

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

31

Laminar forced convection to a pseudoplastic fluid food in circular and annular ducts

A.C.A. Gratão, V. Silveira Jr., J. Telis-Romero

Journal:

International Communications in Heat and Mass Transfer

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

32

Rheology and fluid dynamics properties of sugarcane juice

Zailer Astolfi-Filho, Vânia Regina Nicoletti Telis, Eduardo Basilio de Oliveira, Jane Sélia dos Reis Coimbra, Javier Telis-Romero

Journal:

Biochemical Engineering Journal

Year:

2011

Language:

english

File:

PDF, 395 KB

english, 2011

33

Rheological properties and fluid dynamics of egg yolk

J. Telis-Romero, C.E.P. Thomaz, M. Bernardi, V.R.N. Telis, A.L. Gabas

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

34

Sorption isotherms of alligator's meat (Caiman crocodilus yacare)

J.F. Lopes Filho, P.F. Romanelli, S.H.R. Barboza, A.L. Gabas, J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 130 KB

english, 2002

35

Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

Mitzi Maria Martins Assis, Suzana Caetano da Silva Lannes, Carmen Cecilia Tadini, Vania Regina Nicoletti Telis, Javier Telis-Romero

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 483 KB

english, 2006

36

Ultrasonic assessment of fresh cheese composition

J. Telis-Romero, H.A. Váquiro, J. Bon, J. Benedito

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 858 KB

english, 2011

37

Water Sorption Enthalpy-Entropy Compensation Based on Isotherms of Plum Skin and Pulp

A.L. Gabas, F.C. Menegalli, J. Telis-Romero

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

38

THERMAL PROPERTIES OF PASSION FRUIT JUICE AS AFFECTED BY TEMPERATURE AND WATER CONTENT

ANA CAROLINA AMARAL GRATÃO, VIVALDO SILVEIRA JÚNIOR, MARCOS ALEXANDRE POLIZELLI, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 162 KB

english, 2004

39

FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT

RODRIGO DIAZ FLAUZINO, JORGE ANDREY WILHELMS GUT, CARMEN CECILIA TADINI, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 627 KB

english, 2010

40

RHEOLOGICAL CHARACTERIZATION OF SUSPENSIONS OF SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONS

ANA CRISTINA DE SOUZA, JAVIER TELIS-ROMERO, VÂNIA REGINA NICOLETTI TELIS

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

41

INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER

PATRÍCIA DE CARVALHO DAMY BENEDETTI, MARIA ANGÉLICA MARQUES PEDRO, JAVIER TELIS-ROMERO, VÂNIA REGINA NICOLETTI TELIS

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

42

Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juices

Zailer Astolfi-Filho, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra, Javier Telis-Romero

Journal:

Biochemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 689 KB

english, 2012

43

Friction losses in valves and fittings for liquid food products

R.A.F. Cabral, V.R.N. Telis, K.J. Park, J. Telis-Romero

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 409 KB

english, 2011

44

Viscoelastic behavior of persimmons dried at constant air temperature

J.F. Nicoleti, V. Silveira-Jr, J. Telis-Romero, V.R.N. Telis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 402 KB

english, 2005

45

Solids Rheology for Dehydrated Food and Biological Materials

Telis, V. R. N., Telis-Romero, J., Gabas, A. L.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

46

Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy

Oliveira, D.S., Telis-Romero, J., Da-Silva, R., Franco, C.M.L.

Journal:

Year:

2014

Language:

english

File:

PDF, 724 KB

english, 2014

47

Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures

de Sá Costa, Bernardo, Garcia-Rojas, Edwin Elard, Coimbra, Jane Sélia dos Reis, Teixeira, José Antônio, Telis-Romero, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2014

Language:

english

File:

PDF, 526 KB

english, 2014

48

Thermophysical Properties of Industrial Sugar Cane Juices for the Production of Bioethanol

Astolfi-Filho, Zailer, Minim, Luis A., Telis-Romero, Javier, Minim, Valéria P. R., Telis, Vânia R. N.

Journal:

Journal of Chemical & Engineering Data

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

49

Dynamic Viscosity of Binary and Ternary Mixtures Containing Poly(Ethylene Glycol), Potassium Phosphate, and Water

Telis-Romero, Javier, Coimbra, Jane S. R., Gabas, Ana Lúcia, Garcia Rojas, Edwin E., Minim, Luis A., Telis, Vania R. N.

Journal:

Journal of Chemical & Engineering Data

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

50

Thermal Evaporation: Representation of Rise in Boiling Point of Grapefruit Juice

Telis-Romero, J., Cantu-Lozano, D., Telis, V.R.N., Gabas, A.L.

Journal:

Food Science and Technology International

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

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